Crockpot Blueberry Cobbler
This recipe for Crockpot Blueberry Cobbler will be the easiest homemade cobbler you’ve ever whipped up! Juicy blueberries are mixed with several complementary ingredients at the bottom of the slow cooker, then topped with a buttery, sweet crust. All you need to do is plug in the Crockpot and let it slowly cook your cobbler to perfection!
Ingredients
- 4 Cups Fresh or frozen blueberries if using fresh wash them and don’t dry them
- ¼ Cup Granulated sugar
- 3 Tablespoons Cornstarch
- 2 Tablespoons Brown sugar packed
- 1 ½ Cups All-purpose flour
- ⅓ Cup Granulated sugar
- 2 teaspoons Baking powder
- ¼ teaspoon Salt
- 6 Tablespoons Unsalted butter at room temperature
- ⅓ Cup Milk
- Serving: ice cream and fresh mint if desired
Instructions
- Stir the blueberries, sugar, cornstarch and brown sugar together in a large bowl then pour it out into a large crockpot and spread it out.
- Stir the flour, sugar, baking powder and salt together in a separate large bowl then cut the butter into the mixture until a fine grain starts to form.
- Pour in the milk and stir to combine until it forms a stiff dough.
- Crumble it around the top of the blueberry mix evenly then cover the crockpot with the lid and cook on low for 3 ½ hours or on high for 2 hours or until the top turns a light golden color and forms a nice crust.
- Serve with vanilla ice cream and fresh mint for garnish if desired.
Notes
NOTE: This recipe can be doubled in a 6 quart or larger slow cooker.
Nutrition
Sodium: 247mgCalcium: 107mgVitamin A: 372IUSugar: 24gFiber: 1gPotassium: 63mgCholesterol: 32mgCalories: 328kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 12gProtein: 4gCarbohydrates: 52gIron: 2mg
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