Crockpot Salisbury Steak
This simple Crockpot Salisbury Steak recipe yields perfect results every time! Seasoned ground beef patties are browned on the stove top first, then slow cooked to tender perfection in a mouthwatering creamy dinner!
Ingredients
- 1 ½ Pounds Ground Beef
- ⅓ Cup Plain Breadcrumbs
- 2 Tablespoons Milk
- 1 Large Egg
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 1 Tablespoon Vegetable Oil
- 1 ½ Cups Low Sodium Beef Broth
- 1 10.5-oz Can Cream of Mushroom Soup
- 8 Ounces Baby Bella Mushrooms sliced
- 1 Yellow Onion sliced
- ¼ Cup Cold Water
- 2 Tablespoons Cornstarch
- For serving: mashed potatoes and freshly minced parsley
Instructions
- Stir the beef, breadcrumbs, milk, egg, onion powder, garlic powder, salt and pepper together in a large bowl until combined.
- Divide the mixture into 4 equal parts then form each part into a ½-inch thick patty.
- Heat the oil in a large skillet over medium heat then cook the patties just until they form a nice brown color, about 2 minutes on each side.
- In the meantime, whisk the beef broth and mushroom soup together in a medium bowl.
- Then add half of the mushrooms and sliced onions to your crockpot and pour half of the beef broth mixture on top.
- Place the patties on top then add in the remaining mushrooms and onions and pour in the remaining beef broth mixture.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Remove the patties from the pot then whisk the water and cornstarch together in a small bowl and pour it into the pot.
Notes
NOTE: You can use regular plain or panko breadcrumbs
Nutrition
Serving: 1PattySodium: 578mgCalcium: 60mgVitamin C: 2mgVitamin A: 14IUSugar: 3gFiber: 1gPotassium: 962mgCholesterol: 122mgCalories: 516kcalTrans Fat: 2gMonounsaturated Fat: 16gPolyunsaturated Fat: 3gSaturated Fat: 14gFat: 38gProtein: 33gCarbohydrates: 10gIron: 4mg
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