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crockpot apricot chicken

Crockpot Apricot Chicken

Crockpot Apricot Chicken is slightly sweet, slightly savory, and wholly delicious! Apricot jam, soy sauce, honey, and much more slowly cook together with chicken and broccoli to make a dinner you won’t soon forget. You’ll love the way that the thick apricot sauce coats this delicious dish!
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Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 1 ½ Cups Apricot Jam
  • ½ Cup Low Sodium Soy Sauce
  • 3 Cloves Garlic finely minced
  • 2 Tablespoons Honey
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Salt
  • 3 Chicken Breasts about 1 ½ pounds, cut into 1-inch pieces
  • 4 Cups Broccoli Florets
  • ¼ Cup Low Sodium Chicken Broth
  • 3 Tablespoons Cornstarch

Instructions
 

  • Whisk the apricot jam, soy sauce, garlic, honey, ginger and salt together in a medium bowl until combined.
  • Add the chicken, broccoli and sauce to your slow cooker then stir to combine.
  • Cover the pot with the lid then cook on low 3-4 hours or on high for 1-2 hours.
  • Stir the chicken broth and cornstarch together in a small bowl then pour it into the pot and stir to combine.
  • Cover and let it cook once again for another 30 minutes to 1 hour on high or until the sauce has thickened to your liking.
Keyword apricot chicken, crockpot apricot chicken
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