Slow Cooker Cheesy Steak Nachos

Slow Cooker Cheesy Steak Nachos are the ultimate game day finger food! Don’t be afraid to get your hands a little messy when you reach for a cheesy chip piled high with tender slow cooked steak. This is a low stress recipe perfect for any day of the week!

Print Recipe

Prep Time 15 mins

Cook Time 2 hrs 30 mins

Total Time 2 hrs 45 mins

Course Appetizer, Main Course

Cuisine American

Servings

Ingredients

For the Steak:

1 Pound Sirloin Tip Steak sliced into thin strips
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Cumin
½ teaspoon Paprika
¼ teaspoon Chili Powder
½ teaspoon Onion Powder
½ teaspoon Garlic Powder
2 Tablespoons Olive Oil
½ Cup Worcestershire Sauce
½ Cup Soy Sauce
1 Tablespoon Lime Juice

For the Nachos:

Drained Slow Cooked Steak
Full Salted Tortilla Chips
15 oz Can Black Beans
2 Fresh Jalapenos sliced
2 Cups Shredded Cheddar Jack Cheese
½ Cup Diced Tomatoes
Sour Cream to garnish optional
Cilantro to garnish optional

Instructions

In the bottom of a 4-quart slow cooker, add steak strips and top with all of the marinade ingredients. Cook on high for 2-½ hours or on low for 4 hours.
When done, remove steak only from the slow cooker. Set aside.
Preheat the oven to 375 degrees.
Pour the bag of tortilla chips over a 12x17 cookie sheet.
Top chips with the slow cooked steak.
Add black beans, cheese and jalapenos.
Cook for 8-10 minutes until the cheese is fully melted.
Top nachos with diced tomatoes, sour cream and cilantro.
Serve on cookie sheet, party platter or on dessert-sized plates.

Notes

Scoop the steak from the slow cooker using a pair of tongs to lightly drain the meat.
For more of a kick, do not de-seed jalapeno slices.
This dish is best served immediately.
Garnish these nachos with any other nacho favorites that you enjoy.
Be sure to use a squirt bottle of sour cream for this recipe versus a tub of sour cream. This is how you can create a nice visual effect.

Keyword slow cooker steak nachos