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jalapeno popper potatoes in slow cooker

Slow Cooker Jalapeno Popper Potatoes

Slow Cooker Jalapeno Popper Potatoes are the side dish you’ve always wanted, but never knew you needed! Bold, mouthwatering ingredients like bacon, ranch seasoning, and jalapeños mix together to create potatoes that are anything but bland. Plus, there’s plenty of cream cheese and cheddar in the mix to make everything deliciously decadent!
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Prep Time 20 mins
Cook Time 5 hrs
Total Time 5 hrs 20 mins
Course Side Dish
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 ½ Pounds Baby red or yellow potatoes each cut in half
  • 1 Cup Chicken Broth
  • 6 Slices Bacon cooked until crisp and chopped
  • 2 Jalapeños deseeded and diced
  • 2 Tablespoons Butter
  • 1 1-oz Ranch seasoning mix packet
  • ½ teaspoon of salt
  • 1 Cup milk
  • 8 Ounces Cream cheese cut into pieces
  • 2 Cups Cheddar cheese freshly shredded
  • For serving: sliced green onions

Instructions
 

  • Stir the potatoes, chicken broth, bacon, jalapeños, butter, ranch mix and salt together in your slow cooker.
  • Pour in the milk then place the pieces of cream cheese around on top then cover the pot with a lid.
  • Cook on low for 4-5 hours or on high for 2-3 hours or until the potatoes are fork tender.
  • Stir the mix until the cream cheese is fully melted then stir in 1 ½ cup of the cheddar cheese then sprinkle the remaining cheese on top and cover and let the cheese melt for about 5 minutes.
  • Serve with additional cooked bacon crumbles, cheddar cheese and sliced green onions if desired.

Notes

NOTE:  If you want to keep your bacon crispy, leave it out of the slow cooker and serve it over the potatoes at the end.
NOTE:  Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.

Nutrition

Serving: 1CupCalories: 500kcal
Keyword slow cooker jalapeno popper potatoes
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