Crockpot French Toast Casserole
Crockpot French Toast Casserole is a warm, cozy, and delicious reason to jump out of bed in the morning! Soft cubes of French bread are soaked in a scrumptious milk mixture before being slowly cooked to perfection and served with a drizzle of homemade glaze.
Ingredients
- 1 14-oz unsliced loaf of French bread
- 6 Large eggs
- 2 ½ Cups milk
- ¼ Cup granulated sugar
- ¼ Cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 Tablespoons butter at room temperature and cut into pieces
Glaze:
- 2 Cups powdered sugar
- ½ teaspoon ground cinnamon
- 3-4 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Slice the bread into 1-inch cubes then arrange it on a large baking pan and let it get stale for at least 2 hours or overnight, tossing a few times to make sure it all gets stale.
- Whisk the eggs together in a large bowl then whisk in the milk, sugar, brown sugar, cinnamon, vanilla and salt.
- Gently toss in the bread, cover and refrigerate for at least 4 hours or up to 8 hours.
- Pour the mix into a crockpot then place the pieces of butter around on top.
- Cover and cook on high for 1 ½-2 hours or on low for 4 hours or until the eggs are set.
- Make the glaze by whisking the powdered sugar and cinnamon together in a medium bowl then pour in the milk and vanilla and stir to combine. Whisk in more milk as needed.
- Drizzle the glaze on top and serve.
Nutrition
Calories: 340kcal
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