Crockpot Corn Chowder
Crockpot Corn Chowder is easy and creamy! This chowder can be served as a perfect lunch, dinner, or side dish! Corn, golden potatoes, yellow onions and more slowly cook together to create the most flavorful Corn Chowder.
Ingredients
- 3 Cups Corn Kernels
- 1 ½ Pounds Yukon Potatoes peeled and cut into 1-inch pieces
- ½ Yellow Onion diced
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 4 Cups Low Sodium Chicken Broth
- 1 Cup Heavy Cream
- 3 Tablespoons Cornstarch
- 8 Slices Bacon cooked until crisp and chopped
- Serving: chopped chives and bacon
Instructions
- Add the corn, potatoes, onion, garlic powder, salt, pepper and chicken broth to a crockpot then stir to combine.
- Cover and cook on high for 4 hours or on low for 5-6 hours.
- Whisk the heavy cream and cornstarch together in a small bowl then pour it into the soup and stir to combine.
- Cook on high for another hour or until the potatoes are tender and the broth is thickened to your liking.
- Stir in the bacon then serve with freshly minced chives and cooked and chopped bacon if desired.
Notes
NOTE ON MEAT: The bacon is optional if you want this to be a vegetarian soup! You can also use extra bacon if you prefer, or sub with cooked and diced ham.
Nutrition
Sodium: 933mgCalcium: 80mgVitamin C: 37mgVitamin A: 951IUSugar: 9gFiber: 7gPotassium: 1258mgCholesterol: 96mgCalories: 668kcalTrans Fat: 1gMonounsaturated Fat: 14gPolyunsaturated Fat: 5gSaturated Fat: 20gFat: 42gProtein: 19gCarbohydrates: 60gIron: 3mg
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