Go Back
crockpot beef and broccoli

Crockpot Beef and Broccoli

Crockpot Beef and Broccoli is flavorful, easy  and significantly less greasy than takeout. Made with inexpensive ingredients and with hassle-free steps, this slow cooker Chinese take-out inspired recipe is sure to be your family’s new favorite dinner!

Ingredients
  

  • 1 ¼ Cup low sodium beef broth divided
  • ½ Cup low sodium soy sauce
  • 2 Tablespoons brown sugar packed
  • 1 ½ Pounds flank top round or skirt steak, cut into 1-2 inch long and ½-inch thick pieces
  • 5 Cups of fresh or frozen broccoli
  • 2 teaspoons finely minced garlic
  • 1 teaspoon finely minced ginger
  • 3 Tablespoons cornstarch
  • Serving: cooked rice green onions and sesame seeds

Instructions
 

  • Stir 1 cup of the beef broth, soy sauce and brown sugar together in a small bowl and set aside.
  • Add the beef, broccoli, garlic and ginger to your crock pot and pour on the sauce then stir to combine.
  • Cover and cook on high for 1 hour or on low for 2 hours.
  • Whisk the remaining ¼ cup and cornstarch together and pour it onto the beef and broccoli then stir to combine.
  • Cover and cook again for 1 more hour on high or on low for 2 more hours or until the beef is cooked through and the sauce is thickened to your liking.
  • Serve over rice and garnish with green onions and sesame seeds if desired.
Tried this recipe?Let us know how it was!