Crockpot Beef and Broccoli
Crockpot Beef and Broccoli is flavorful, easy and significantly less greasy than takeout. Made with inexpensive ingredients and with hassle-free steps, this slow cooker Chinese take-out inspired recipe is sure to be your family’s new favorite dinner!
- 1 ¼ Cup low sodium beef broth divided
- ½ Cup low sodium soy sauce
- 2 Tablespoons brown sugar packed
- 1 ½ Pounds flank top round or skirt steak, cut into 1-2 inch long and ½-inch thick pieces
- 5 Cups of fresh or frozen broccoli
- 2 teaspoons finely minced garlic
- 1 teaspoon finely minced ginger
- 3 Tablespoons cornstarch
- Serving: cooked rice green onions and sesame seeds
Stir 1 cup of the beef broth, soy sauce and brown sugar together in a small bowl and set aside.
Add the beef, broccoli, garlic and ginger to your crock pot and pour on the sauce then stir to combine.
Cover and cook on high for 1 hour or on low for 2 hours.
Whisk the remaining ¼ cup and cornstarch together and pour it onto the beef and broccoli then stir to combine.
Cover and cook again for 1 more hour on high or on low for 2 more hours or until the beef is cooked through and the sauce is thickened to your liking.
Serve over rice and garnish with green onions and sesame seeds if desired.